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Hot & Crispy Scotch Eggs

Vegan & Vegetarien Fries

 

Handmade × Crafted with Love

 

-SHORTLISTED FOR CONCESSION OF THE YEAR, 

2016 & 2017 UK FESTIVAL AWARDS

We operate two Street food and festival stands, The Village Deli presents handmade hot and crispy scotch eggs and Deep Roots - vegan & vegetarian fries.

About us

Established in 2010 The Village Deli was a small foodie haven in the village of Spaldwick, where award winning chef Darrell Haylett was busy preparing deli items for the counter. On one especially busy lunch while cooking he chowed down a scotch egg and the idea for the hot scotch egg was born.  Since then many eggs have been peeled and many amazing festivals have been attended.

Being green

We believe in sourcing locally and responsibly, and a lot of thought goes into reducing our carbon foot print using sustainable food and packaging and keeping our waste to a minimum. Our aim is to build sustainability into every element of our business.

Vintage van & deep roots

Our second festival and street food stand is a wholly vegan and vegetarian affair serving root vegetable fries with plenty of delicious toppings. from our converted vintage 1963 east German Barkas. 

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Vital statistics

Stall - 4.5m front x 6m depth

Pitch - 4.5m front x 13m depth

Power - 1 x 32amp single phase

Food Hygene rating - 5 stars

Gas Certified - Yes

Pat tested - Yes

Public liability Insurance - £10m

Employers Liability - £10m

NCASS Member


CONTACT

Village Deli Catering Limited
info@twelvedeli.co.uk
07787 545908

Registered address: Potton House, Wyboston Lakes, Wyboston, Beds, MK44 3BZ. 

Company number: 10009693 registered in England and Wales.

www.villagedelicatering.co.uk
www.facebook.com/villagedelicatering
Twitter @scotcheggfest
Instagram @scotcheggfest