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Hot & Crispy Scotch Eggs

Uncle Billys Po`boys


Handmade × Crafted with Love




We operate two Street food and festival stands, The Village Deli presents handmade hot and crispy scotch eggs and Uncle Billys Po`boys

About us

Established in 2010 The Village Deli was a small foodie haven in the village of Spaldwick, where award winning chef Darrell Haylett was busy preparing deli items for the counter. On one especially busy lunch while cooking he chowed down a scotch egg and the idea for the hot scotch egg was born.  Since then many eggs have been peeled and many amazing festivals have been attended.

Being green

We believe in sourcing locally and responsibly, and a lot of thought goes into reducing our carbon foot print using sustainable food and packaging and keeping our waste to a minimum. Our aim is to build sustainability into every element of our business.

Uncle billys Po`boys

Our second festival and street food stand is a homage to the classic Louisiana sub sandwich with plenty of delicious toppings. from our converted vintage 1963 east German Barkas. 


Vital statistics

Stall - 4.5m front x 6m depth

Pitch - 4.5m front x 13m depth

Power - 1 x 32amp single phase

Food Hygene rating - 5 stars

Gas Certified - Yes

Pat tested - Yes

Public liability Insurance - £10m

Employers Liability - £10m

NCASS Member


Village Deli Catering Limited
07787 545908

Registered address: Potton House, Wyboston Lakes, Wyboston, Beds, MK44 3BZ. 

Company number: 10009693 registered in England and Wales.
Twitter @scotcheggfest
Instagram @scotcheggfest